Slowly Slowly
Italian espresso blend.
Save you money. Buy e house. Stop spendi you money on stupide coffee from slow slow bande. C’mon whene you gonna grow up. Where’s you brains? Whate you got—rocks inside? C’mon.
Anyway, at leaste thisa coffee ise good one. Yeah itse reala beauty. Really nicee taste. Hopeyou like. Better than lavazza. Likea from a shop ine the city.
Brazil, Fazenda Progresso
Elevation: 1150m
Processing: Pulped Natural
Owner: Borré Family
Variety: Catuaí
Tasting notes: A sweet and creamy espresso roast, punchy with caramel sweetness balanced by sweet black tea on the finish. Caramelised orange, red apple and hazelnut.












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